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Black Pearl Vineyards Cabernet Sauvignon 2003 |
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Cabernet Sauvignon  Tasting NotesBright ruby red, high pitched aromas of plums, bitter chocolate and cedarwood. Integrated tannins, well balanced, full bodied with a long finish of currant, mint and a strong fynbos character.
Food Accompaniments
A CLASS ACT – A natural to pair with traditional meat dishes and hearty pastas. Our favorite: rack of lamb.
Awards, Reviews and other Notes
88pts, Stephen Tanzer's International Wine Cellar, Mar/Apr.
John Platter: Three and a half Stars ****
Winemaker Notes
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Viticultural practices:
Yields per acre: Average 3 tons per hectare
Cases produced: 440 x 12
Appellation: Paarl
Filtration and fining: None
Varietal composition: 100%
Wood treatment: 100% barrel matured; 60% new Nadalie French Oak
Length of barrel maturation: 12 months |
Chemical Analysis
Alcohol: 14.5 %
pH: 3.7
Total Acid: 6.0
Residual Sugar: 2.8
Free/Total Sulfur: 30/80
If you wish to use your credit card you must purchase through the website. If you can pay by EFT please contact us direct for a quote. We can also provide mixed cases.
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