• 1 Can Artichokes, drained and coarsely chopped 
• ½ Cup Parmesan Cheese, grated  ½ Cup Pecorina Cheese, grated  2/3 Cup Good quality mayonnaise (not sweet)  Pinch of Garlic Powder  Pepper

METHOD:

Mix all ingredients and place in oven proof serving dish.

Bake in pre-heated oven 180 C for 30 minutes.

Serve with Melba Rounds or other light cracker.