• 1 Cup chopped radishes
• ¼ Cup crumbled feta cheese
• ¼ Cup chopped green onions (spring onions)
• 1-2 Tablespoons of finely chopped fresh mint
• 3 Tablespoons Olive Oil
• 1 Tablespoon fresh lemon juice

METHOD:

Toss all ingredients together; serve on a bed of butter lettuce.