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Black Pearl Shiraz 2007, Cabernet Sauvignon 2006 & Oro 2006 |
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BLACK PEARL VINEYARDS
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Varietal:
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SHIRAZ
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CABERNET SAUVIGNON
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ORO
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Vintage:
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2007
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2007
|
2007
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Winemaker’s Tasting Notes
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SHIRAZ
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CAB. SAUV.
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ORO
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Yields per hectare:
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Average 3 tonnes |
Average 4 tonnes |
Average 3.5 tonnes | |
Cases produced:
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275 x 12
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290 x 12
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1416 x 12
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Appellation:
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Paarl |
Paarl |
Paarl | |
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Varietal composition:
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100% Shiraz
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100% Cabernet Sauvignon
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60% Shiraz & 40% Cabernet Sauvignon
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Wood treatment:
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40% New wood; 90% French Oak & 10 % American Oak
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40% New wood; 100% French Oak
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100% Barrel matured; 2nd & 3rd fill French Oak
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Barrel maturation:
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12 Months |
12 Months |
12 Months |
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Viticultural Notes
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Winemaker's Notes
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CHEMICAL ANALYSIS
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SHIRAZ
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CABERNET SAUVIGNON
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ORO
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Alcohol:
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14.5%
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15.5%
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15%
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pH:
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3.7
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3.7
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3.8
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Total Acid:
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6.1
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6.3
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6.0
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