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Wednesday, 10 March 2010
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Black Pearl Shiraz 2007, Cabernet Sauvignon 2006 & Oro 2006 Print E-mail

 

     

 

                                                                   BLACK PEARL VINEYARDS

 

 

Varietal:

 

SHIRAZ

 

CABERNET SAUVIGNON

 

ORO

 

Vintage:

 

2007

 

2007

 

2007

 

Winemaker’s Tasting Notes

 

 

 

 

 

 

SHIRAZ

 

CAB. SAUV.

 

ORO

 

Yields per hectare:

 

Average 3 tonnes

Average 4  tonnes

Average 3.5 tonnes

Cases produced: 

 

275 x 12

 

290 x 12

 

1416 x 12

 

Appellation:

 

Paarl

Paarl

Paarl

 

 

 

 

Varietal composition:

 

100% Shiraz

 

100% Cabernet Sauvignon

 

60% Shiraz & 40% Cabernet Sauvignon

 

Wood treatment:

 

40% New wood; 90% French Oak & 10 % American Oak

 

40% New wood; 100% French Oak

 

 

100% Barrel matured; 2nd  & 3rd fill French Oak

 

Barrel maturation:

 

12 Months

12 Months

12 Months

 

Viticultural Notes

 

 

 

 

 

Winemaker's Notes 

 

 

 

CHEMICAL ANALYSIS

 

SHIRAZ

 

 

CABERNET SAUVIGNON

 

    ORO

 

Alcohol: 

 

 14.5%

 

15.5%

 

15%

 

pH:

 

 3.7

 

3.7

 

3.8

 

Total Acid: 

 

 6.1

 

6.3

 

6.0

 

 

 

 
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