Cabernet Sauvignon 
Tasting Notes
Bright ruby red, high pitched aromas of plums, bitter chocolate and cedarwood. Integrated tannins, well balanced, full bodied with a long finish of currant, mint and a strong fynbos character.
Food Accompaniments
A CLASS ACT – A natural to pair with traditional meat dishes and hearty pastas. Our favorite: rack of lamb.
Awards, Reviews and other Notes
88pts, Stephen Tanzer's International Wine Cellar, Mar/Apr.
John Platter: Three and a half Stars ****
Winemaker Notes
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Viticultural practices: |
Chemical Analysis If you wish to use your credit card you must purchase through the website. If you can pay by EFT please contact us direct for a quote. We can also provide mixed cases. |
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